Reliability is a priority when it comes to our products, as it carries a statement of approval in terms of nutritional value, shelf life, hygiene and safety.
Our products are proudly made in Malaysia and have gained HACCP, GMP and Halal certification. We pride ourselves for achieving these standards and will continue to aim higher in forthcoming years. All products are strictly tested and checked to ensure accredited standards are attained at all times.
Vit Makanan (KL) Sdn Bhd started out as a food trading company in 1975 and gradually ventured into the instant noodle industry – a venture leveraging on a family tradition of noodle making that was passed down from generations.
Our capabilities and resources empowered us closer of becoming the world's preferred noodle expert that signifies global standards in nutritional value, quality and services. Our expertise in noodle shelf life conservation has contributed to the reputable trust among naturalist as our noodles were conserved with natural techniques. We emphasized on current needs where time spent in the kitchen has become lesser and lesser. Hence, we seek to develop simple, delicious, nutritional, easy to prepare yet affordable products so everyone can enjoy something great from the kitchen in less time.